INDONESIA FOOD WASTE; 30 PERCENT OF FOOD PRODUCED GLOBALLY IS WASTED! – THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE

Losing meals has grow to be an epidemic of the twenty first century. The UN’s Meals and Agriculture Group says we throw out 30 p.c of the meals we produce yearly, costing the worldwide economic system almost one trillion {dollars}. Yasin Eken reviews on a meals programme aiming to vary the tide in Indonesia.

İsmail Uğural